Did you know that Gail Bordon patented his invention for making condensed milk in 1856 and that his company was the first manufacturer of condensed milk? Follow this link to an article from Smithsonian Magazine to learn more about this miraculous food product.
I love this recipe for Fudgy Mocha Brownies which I first found on the Eagle Brand website. Sometimes I use ground espresso beans instead of coffee granules, and you can substitute a few other things such as DARK cocoa.
FUDGY MOCHA BROWNIES
No-Stick Cooking Spray
1 1/4 cups All Purpose Flour, divided
1/4 cup sugar
1/2 cup butter
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2/3 cup unsweetened DARK cocoa
1 large egg
1 teaspoon Madegascar vanilla extract
1/2 teaspoon baking powder
2 tsp instant coffee granules
1 tablespoon hot water
3/4 cup chopped walnuts
Optional: Pillsbury® Chocolate Frosting (or make your own)
1. HEAT oven to 350°F. Spray 8 x 8-inch pan with no-stick cooking spray.
2/ COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
3. BAKE 12 to 15 minutes.
4. COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve instant coffee granules in hot water and add. Mix well. Stir in nuts. Spread over baked crust.
5. BAKE 20 to 25 minutes or until center is set.
6. Cool. Frost (optional)