Today is National Brandy Alexander Day. A Brandy Alexander is a sweet, brandy-based cocktail that became very popular in the early 20th century. It was supposedly created for the wedding of Mary, Princess Royal and Countess of Harewood and Viscount Lascelles, in London, in 1922. The Brandy Alexander is based on an earlier, gin-based cocktail called simply an “Alexander.”
From the Brandyalexander website comes the history that Movie Stars have consumed Brandy Alexanders on sets of movies and TV shows and during celebratory events throughout the last century. Among the famous drink calls are by Jack Lemon in Days of Wine and Roses. In one scene Lee Remick receives a Brandy Alexander and is impressed with the chocolate flavor, yet smooth taste of the drink. In the pilot of the Mary Tyler Moore show, Mary asks for a Brandy Alexander when asked if she would like a drink at her job interview, and Peggy on a blind date in an episode of Mad Men, Indian Summer orders a Brandy Alexander.
So for this exciting alcoholic Food Holiday, break out the Brandy and Creme de Cacao!
Check out my 2011 post for a recipe for the Brandy Alexander and for Brandy Alexander Brownies
Brandy Alexander Pie
from the New York Times Magazine, January 18, 1970
1 envelope unflavored gelatin
1/2 cup cold water
2/3 cup sugar
1/8 teaspoon salt
3 eggs, separated
1/4 cup cognac
1/4 cup creme de cacao
2 cups heavy cream, whipped
Pie Crust: I substitute a 10 inch chocolate wafer crust for the graham cracker crust in the original recipe, but that's your choice
Chocolate curls for garnish
1. Sprinkle gelatin over cold water in saucepan. Add 1/3 cup of sugar, salt and egg yolks. Stir to blend.
2. Heat over low heat while stirring until gelatin dissolves and mixture thickens. Do not boil.
3. Remove from heat, and stir in cognac and creme de cacao. Chill until mixture starts to mound slightly.
4. Beat egg whites until stiff. Gradually beat in remaining sugar and fold into thickened mixture. Fold in 1 cup of whipped cream. Turn into crust. Chill several hours or over night.
5. Garnish with remaining cream and chocolate curls.