Irish Coffee is a very San Francisco drink invented in 1952 at The Buena Vista Cafe. The recipe was a collaborative effort between Jack Koeppler, the Buena Vista’s owner, and Stanton Delaplane, a well-known international travel writer and San Francisco Chronicle columnist. Here's the original recipe. Irish Coffee at the Buena Vista is still made the same way.
The official story of Irish Coffee tells of the perseverance and repeated attempts of Koeppler & Delaplane and even a trip to Shannon Airport, where a forerunner of Koeppler’s vision was served. The whipped cream posed a problem, but the input of a prominent dairy farmer turned Mayor of San Francisco, solved the problem: Age the cream for 48 hours and froth it to a precise consistency so it would float on top of the hot coffee, to Koeppler’s specifications.
So if you're in San Francisco today, it's a big day at the Buena Vista. Stop by and raise a glass!
IRISH COFFEE CHOCOLATE BUNDT CAKE
1 box chocolate cake mix (Duncan Hines Devil's Food Cake)
1/2 cup oil
3 tablespoons instant coffee
3/4 cup Irish whiskey
1/2 cup water
1 small package instant chocolate pudding
1/2 cup dark chocolate chips or chopped dark chocolate
Combine cake mix, oil, eggs, instant coffee, whiskey, water, and pudding mix. Blend well. Fold in chocolate chips/chopped chocolate. Pour into greased and floured bundt pan.
Bake at 350 degrees F for about 50 minutes or until toothpick inserted into the middle comes out clean. Remove from pan and cool completely.