Today is National Animal Crackers Day
. The original animal crackers of my childhood didn't have a lot of flavor, but even now when I think of them I remember zoo and circus visits and the unique taste. These trips were always exciting, and animal crackers were an important part of the experience, as that was the only time I ate them. I remember the red cardboard boxes with pictures of animals in cages (sad now, but I didn't think about that then) and little flat strings to carry your box.
Today there are many different brands of animal crackers--vegan, chocolate, chocolate covered, covered with icing and sprinkles and so many more. There's the original Barnum's Animal Crackers
, and I really like Barbara's (all natural) Snackimals Double Chocolate
and Snackimals Chocolate Chip
Want to dress up your store bought Animal Crackers
today to celebrate National Animal Cracker Day
? Dip the animal crackers in Chocolate:
Chocolate Dipped Animal Crackers/Muddy Boots
Melt a good dark chocolate in top of double boiler over simmering water or in the microwave.
Dip animals and let cool on waxed paper.
You can either dip most of the animal (and use forks or special dipping tools) or just dip the feet as I did with the Walker Scottie Dogs with Muddy Boots
. I like Trader Joe's Animal Crackers for chocolate dipping.
Want to get fancier? Healthy Happy Life (Lunchboxbunch.com)
has a Chocolate-Covered Vegan Animal Cookies post
with great photos and recipes.
There's even a Website devoted to Animal Crackers
Here you'll find a variety of recipes for animal crackers such as Homemade Animal Crackers, Oatmeal Animal Crackers, Classic Animal Crackers, Cheese Animal Crackers, Chocolate Animal Crackers, and many others. Animal Crackers have been a snack since the mid nineteenth century. Today they are made by numerous well known companies, such as Keebler, Nabisco, or the Stauffer Biscuit Company. Although store bought varieties can be great, you might want to try some homemade animal crackers.
COCOA ANIMAL CRACKERS:
Recipe adapted from AnimalCrackers.net
1/3 Cup of Unsweetened Cocoa Powder
1 Cup of Organic Toasted Rolled Quick Oats
1/2 Cup Softened Real Butter
1 1/2 Cups All Purpose Baking Flour
1/2 Teaspoon Baking Soda
1/2 Cup of Granulated Sugar
1/2 Teaspoon of Kosher Salt
3/4 Cup of Cold Whole Milk
Preheat oven to 350 degrees.
In Blender, mix organic toasted rolled quick oats, with flour, unsweetened cocoa powder, sugar, baking soda, and kosher salt.
Pulse until base mixture is completely ground up into delicate powder, and color and texture are even and consistent.
Pour this mixture into mixing bowl, and vigorously stir in cold whole milk and softened real butter. Stir until dough becomes stiff, adding any extra milk if you need to.
Roll animal cracker dough into ball on clean flat surface, then flatten it out into a quarter of an inch thickness.
Using animal cracker or cookie cutters, make as many shapes as you can with the dough.
Place your finished shapes on lightly greased baking sheet. Cook for ten to fifteen minutes, or until crackers are crisp.
Cool on wire wrack for half an hour.
Waiter, there's an Animal Cracker in my soup!
Animal Crackers make a great starch for soups and stews. Last year I posted a recipe for a great Chicken Mole Polano made with Animal Crackers.
Or try this recipe for White Chocolate Mole with Animal Crackers.
Want a sweet chocolate soup with Animal Crackers?
O. K., this is more of a dessert. This recipe was originally found on the Hershey's Cocoa Box
CHOCOLATE SOUP WITH ANIMAL CRACKERS
3/4 cups half-and-half
1 Tbsp sugar
1/2 tsp Madagascar vanilla extract
2 tsp cocoa
1 egg yolk
Heat half-and-half. Pour into bowl, leaving about 1/4 cup in saucepan or cup.
Add sugar, vanilla, cocoa to pan and mix until it is a syrup. Add egg yolk and stir over low heat. Gradually stir in preheated half-and-half. Stir until blended and thick. Pour into bowl.
Top with animal crackers.
Here's a link to several other Cocoa Soup recipes
. All go well with Animal Crackers
Enjoy this video clip of Shirley Temple singing Animal Crackers in my Soup!