Thursday, December 12, 2019
M&M MAGIC BARS for the Holidays!
Christmas M & M MAGIC BARS
8 tablespoons unsalted butter, melted, plus more for buttering the dish
14 chocolate graham crackers
One 14-ounce can sweetened condensed milk
One 10-ounce bag mint chocolate chips
1 cup cocktail peanuts, coarsely chopped
2 cups mini marshmallows
1/2 cup red and green M&M's
1/2 cup coarsely chopped candy canes
1/4 cup red and green sprinkles
Position oven rack in center of oven and preheat to 350 degrees F.
Line 9-by-13-inch baking dish with foil, leaving 2-inch overhang on both sides. Butter foil. Pulse graham crackers into fine crumbs in food processor. Add melted butter and pulse to combine (mixture should hold together when squeezed).
Transfer mixture to prepared baking dish and press it into bottom in even layer, using bottom of measuring cup to help. Pour sweetened condensed milk over crumbs. Sprinkle chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over condensed milk.
Bake until sides are golden brown and begin to pull away from baking dish, 30 to 35 minutes.
Let cool completely, about 1 hour. Using foil liner as handles, lift bars out of baking dish; remove foil.
Cut into 24 bars.
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