Peppermint Mocha Caffe Latte in cans (limited holiday edition). Following is the Copycat Starbucks recipe that appeared in Parade Magazine.
PEPPERMINT MOCHA LATTE
1/2 cup whole milk
1 cup brewed coffee
2 Tbsp chopped chocolate, milk or dark
1 tsp sugar, honey, or agave
1/8-1/4 tsp peppermint extract, NOT mint extract
Aerosol whipped topping
Crushed up candy canes or peppermint candies and mini-chocolate chips
In small saucepan, heat milk, coffee, sugar, and chocolate. Stir until chocolate is melted. Simmer for 1 minute. Add peppermint extract. Stir and simmer for a minute more.
Pour into mug. Top with whipped cream and crushed peppermints.