Wednesday, June 26, 2019
RAINBOW CHOCOLATE CHIP COOKIES: Pride
RAINBOW CHOCOLATE CHIP COOKIES
1 cup unsalted butter, room temperature
1 cup granulated sugar
1/2 cup light brown sugar
2 tsp pure vanilla
1 tsp kosher salt
1 tsp baking soda
3 cups flour
2 cups chocolate chips
4 different colors food coloring (Wilton's has natural food dyes)
Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
In bowl of stand mixer fitted with paddle attachment, mix butter and both sugars together for 2 minutes on medium speed until light and fluffy. Add in egg, vanilla, salt, and baking soda and continue mixing for 1 minute until smooth, scraping sides of bowl as necessary. Turn mixer to low and add in flour, mixing until just incorporated. Fold in chocolate chips.
Divide cookie dough into 4 equal portions. Using food coloring (Wilton's has natural food dyes), color each dough. Roll each colored dough into approximately 15-inch rope.
Place each colored rope next to each other on large piece of non-stick (parchment or saran wrap). Wrap tightly, pressing doughs together forming a large log. Remove wrap and break off dough with your hands into 2 tablespoon portions or use cookie scoop. Roll dough into loose ball, add some more chocolate chip to the top of each ball, and place on prepared baking sheet. Bake for 9 minutes or until edges are done (they may look underdone, but they're not). Don’t overbake!
Cool on baking sheet for 3-4 minutes and then transfer to wire rack to cool.