HAND-ME-DOWN CHOCOLATE CAKE
Ingredients
3/4 cup butter
1-3/4 cups sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
3/4 cup Hershey’s Cocoa
1-1/4 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups water
Directions
Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat 1 minute at medium speed. Combine flour, cocoa, baking soda and salt; add alternately with water to creamed mixture. Pour batter into 2 greased and floured 8-inch cake pans.
Bake at 350F for 35 to 40 minutes.
Cool.
Frost with chocolate frosting and decorate.
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