another of those vintage recipes for ice cream without churning.
No Churn Coffee Ice Cream with Chocolate Chips!
1 can (14 ounce) sweetened condensed milk
1 Tbsp Madagascar vanilla extract
1/2 cup strong cold coffee
2 cups cold heavy cream
1/3 cup chocolate chips
In medium bowl, stir together condensed milk, vanilla, coffee, and chocolate chips.
In separate bowl of standing mixer, whip cream until soft peaks form.
Whisk one third of whipped cream into coffee mixture.
Fold remaining whipped cream into coffee mixture until incorporated.
Pour into 9×5-inch loaf pan, cover with plastic wrap, and freeze until firm -- about 6 hours or overnight.
This sounds delicious! Like you, I'm not a coffee drinker but love coffee ice cream. This recipe seems easy enough for even a lazy bones like me.
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