CHOCOLATE CHERRIES JUBILEE
Ingredients
1/2 cup cherry preserves (I use Bonne Maman Cherry Preserves)
1/8 teaspoon cinnamon
3 tablespoons Cognac
1 pint chocolate chocolate chip ice cream
Toasted sliced almonds
Directions
Melt preserves in heavy small saucepan over low heat, stirring frequently (alternatively, try with Chukar Cherries Jubilee Dessert Sauce).
Mix in cinnamon and Cognac.
Scoop ice cream into bowls.
Spoon sauce over.
Sprinkle with almonds.
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