Sunday, April 13, 2014

Chocolate Matzo Toffee for Passover

My sister made this fabulous Chocolate Matzo Toffee for the Passover Sseder this year. It's an easy recipe, but it does take time.. lots of waiting. But if you're doing other things, it's a snap! Photo by  Judie Siddall.

Recipe for Passover Toffee is from Celebrate Passover by Deborah Heiligman (National Geographic Holidays Around the World) No date. In the acknowledgements of the book the author thanks "Vivian Phillips who gave me the toffee recipe years ago." This book is for children, but the directions for this recipe say, "You will need an adult to help you."  To eat it, for sure!



yummychunklet said...

Great chocolate twist to the matzo!

Anonymous said...

This is an original recipe by Marcy Goldman. You should at least give her credit.

Janet Rudolph said...

Hi, anonymous.. this recipe, as you see printed above, is from Deborah Heiligman's Celebrate Passover. It does not mention Marcy Goldman. I posted directly from the recipe that was used to make the Matzo Brittle (Matzo Toffee in the book).

Judie Siddall said...

In the acknowledgments, the author of the book thanks "Vivian Philips who gave me the toffee recipe years ago." Just wanted to make sure that no one felt slighted. My grandchildren will love the toffee matzoh!