Today is National Pretzel Day. I love salty and sweet, and crushed pretzels make the perfect coating for these Guinness Ganache Truffles!
CHOCOLATE GUINNESS PRETZEL TRUFFLES
3/4 cup Guinness
1 pound dark chocolate (65-75% cacao), chopped
3/4 cup heavy whipping cream
Crushed salted pretzels
Melt chocolate in top of double boiler or saucepan over saucepan over simmering water.
Stir in cream.
Slowly add Guinness, stirring to blend.
Cover and chill overnight.
Shape mixture into 3/4 inch balls using small scoop or melon baller or your hands - using about a tablespoon of ganache for each.
Roll in crushed Salted Pretzels
Happy Pretzel Day!