Thursday, June 13, 2013


Yesterday was National Peanut Butter Cookie Day, but it's never too late to post a good Peanut Butter Chocolate Chip Cookie Recipe. Celebrate any time!

Peanut Butter Chocolate Chip Cookies 

1/2 cup European sweet butter, softened
3/4 cup chunky or smooth peanut butter (I like chunky organic stone ground for texture)
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 egg
1 tsp Madagascar vanilla
1 cup King Arthur flour or all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1 cup chocolate chips (Guittard)-the darker the better

Preheat oven to 375°.
Cream butter, sugars until light. Add egg and vanilla and mix until fluffy.
Add peanut butter and beat until combined.
Blend flour, baking powder, soda and salt together well.
Add dry ingredients to butter mixture.
Fold in chocolate chips and stir to combine.
Drop cookie dough by teaspoonfuls onto lightly greased or parchment-lined baking sheets.
Bake 10-12 minutes at 375°.

1 comment:

Anonymous said...

This is one of my favorite cookies and I will try this recipe. When they are just barely cool I will enjoy the first cookie with a tall glass of cool milk.