![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU-zo6hpoTao8t6t6LppNUiVwMjAhRt2a48oq-Bng5bTwNKGQ9PkTas8GzqCO6x5siIMGFqtfoVo3HrZKt6KDwWU36wQfwLguxqvEEzAluGPiiIk40EsNUSc87HO9RS0-9GF7r7EW0yrk/s200/chocolate.jpg)
Researchers studying the potential health benefits of dark chocolate at UEA in Norwich, Norfolk, need 40 women to test specially made bars.
But there's a catch. Isn't there always? Participants must be post-menopausal and have type 2 diabetes to help see whether flavonoid compounds in chocolate can reduce the risk of heart disease.O.K, I don't qualify, but I'll be waiting to learn the results on this test.
To read the entire article, go here.
The chocolate is made by a Belgian chocolatier and is said to have a bitter taste. High in cacao content? I'll have to find out more. In terms of diabetes, this seems to be right up there with the camel milk chocolate.
1 comment:
Thank goodness, I don't qualify either but I sure am curious as to the results. Keep us posted:)
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