S'MORES ICE CREAM PIE: National S'mores Day

Today is National S'mores Day. Frozen chocolate ice cream is always great, but this recipe, my favorite by far for S'mores Ice Cream Pie, uses Rocky Road ice-cream, but you can always use chocolate. I originally found this recipe on the Taste of Home website. I've tried other S'mores Ice Cream Pie Recipes, but this is really the best one! It's easy and delicious.

S'mores Ice Cream Pie

Ingredients
2/3 cup graham cracker crumbs
2 Tablespoons sugar
3 Tablespoons unsalted butter, melted
2-1/2 cups Rocky Road ice cream (or Chocolate), softened 
2/3 cup marshmallow creme
3/4 cup miniature marshmallows

Directions
In small bowl, combine cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of 7-inch pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
Just before serving, use a mini-torch and flash-burn a bit--or broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.

Photo: Taste of Home