Today is National Ice Cream Day, a perfect summer holiday. And, summer is all about S'mores, so put them together, and you have a great play on the traditional s'mores: S'mores Ice Cream Pie. I've posted S'mores Pie recipes before. They're usually made with frozen chocolate ice cream, but for this recipe uses Rocky Road ice-cream. You'll have lots more smores ingredients! How fun is that? I originally found this recipe on the Taste of Home website. I've tried other S'mores Ice Cream Pie Recipes, but this is my favorite! It's easy and delicious.
S'mores Ice Cream Pie
Ingredients
2/3 cup graham cracker crumbs
2 Tbsp sugar
3 Tbsp unsalted butter, melted
2-1/2 cups Rocky Road ice cream (or Chocolate), softened
2/3 cup marshmallow creme (or marshmallow fluff)
3/4 cup miniature marshmallows
Directions
In small bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of 7-inch pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
Carefully spread ice cream onto crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
Just before serving, use a mini-torch and scorch marshmallows a bit--or broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Photo: Taste of Home
Showing posts with label S'mores Ice Cream Pie. Show all posts
Showing posts with label S'mores Ice Cream Pie. Show all posts
Friday, August 18, 2023
Tuesday, August 10, 2021
S'MORES ICE CREAM PIE: National S'mores Day!
Today is National S'mores Day. Here's a great play on the traditional s'mores: S'mores Ice Cream Pie. I've posted S'mores Pie recipes before. They're usually made with frozen chocolate ice cream, but for this recipe use Rocky Road ice-cream. You'll have lots more smores ingredients! How fun is that? I originally found this recipe on the Taste of Home website. I've tried other S'mores Ice Cream Pie Recipes, but this is my favorite! It's easy and delicious.
S'mores Ice Cream Pie
Ingredients
2/3 cup graham cracker crumbs
2 Tbsp sugar
3 Tbsp unsalted butter, melted
2-1/2 cups Rocky Road ice cream (or Chocolate), softened
2/3 cup marshmallow creme (or marshmallow fluff)
3/4 cup miniature marshmallows
Directions
In small bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of 7-inch pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
Carefully spread ice cream onto crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
Just before serving, use a mini-torch and scorch marshmallows a bit--or broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Photo: Taste of Home
S'mores Ice Cream Pie
Ingredients
2/3 cup graham cracker crumbs
2 Tbsp sugar
3 Tbsp unsalted butter, melted
2-1/2 cups Rocky Road ice cream (or Chocolate), softened
2/3 cup marshmallow creme (or marshmallow fluff)
3/4 cup miniature marshmallows
Directions
In small bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of 7-inch pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
Carefully spread ice cream onto crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
Just before serving, use a mini-torch and scorch marshmallows a bit--or broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Photo: Taste of Home
Friday, August 10, 2018
S'MORES ICE CREAM PIE: National S'mores Day
Today is National S'mores Day. Frozen chocolate ice cream is always great, but this recipe, my favorite by far for S'mores Ice Cream Pie, uses Rocky Road ice-cream, but you can always use chocolate. I originally found this recipe on the Taste of Home website. I've tried other S'mores Ice Cream Pie Recipes, but this is really the best one! It's easy and delicious.
S'mores Ice Cream Pie
Ingredients
2/3 cup graham cracker crumbs
2 Tablespoons sugar
3 Tablespoons unsalted butter, melted
2-1/2 cups Rocky Road ice cream (or Chocolate), softened
2/3 cup marshmallow creme
3/4 cup miniature marshmallows
Directions
In small bowl, combine cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of 7-inch pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
Just before serving, use a mini-torch and flash-burn a bit--or broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Photo: Taste of Home
S'mores Ice Cream Pie
Ingredients
2/3 cup graham cracker crumbs
2 Tablespoons sugar
3 Tablespoons unsalted butter, melted
2-1/2 cups Rocky Road ice cream (or Chocolate), softened
2/3 cup marshmallow creme
3/4 cup miniature marshmallows
Directions
In small bowl, combine cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of 7-inch pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
Just before serving, use a mini-torch and flash-burn a bit--or broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Photo: Taste of Home
Wednesday, July 6, 2016
S'mores Ice Cream Pie
July is Ice Cream Month. That should come as no surprise to folks in the Northern Hemisphere. And, since it's summer, it's all about S'mores. Here's a fun graphic and recipe for S'mores Ice Cream Pie from Hershey's Recipes!
Wednesday, August 18, 2010
S'mores Ice Cream Pie: National Ice Cream Pie Day
Today is National Ice Cream Pie Day. Frozen chocolate ice cream is always great, but this recipe, my favorite by far for S'mores Ice Cream Pie, uses Rocky Road ice-cream. I originally found this recipe on the Taste of Home website. Last week I had a Round-up of S'mores recipes for National S'mores Day, but I forgot to include this one. I've tried other S'mores Ice Cream Pie Recipes, but this is really the best one! It's easy and delicious.
S'mores Ice Cream Pie
Ingredients
2/3 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons sweet butter, melted
2-1/2 cups rocky road ice cream, softened
2/3 cup marshmallow creme
3/4 cup miniature marshmallows
Directions
1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
2. Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
3. Just before serving, use a mini-torch and flash-burn a bit--or broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Photo: Taste of Home
S'mores Ice Cream Pie
Ingredients
2/3 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons sweet butter, melted
2-1/2 cups rocky road ice cream, softened
2/3 cup marshmallow creme
3/4 cup miniature marshmallows
Directions
1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
2. Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
3. Just before serving, use a mini-torch and flash-burn a bit--or broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Photo: Taste of Home
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