Pinot Noir is one of my favorite red wines. Did you know that Pinot Noir is the 10th most planted grape variety in the world? So, for this recipe, choose your favorite Pinot Noir!
PINOT NOIR CHOCOLATE CAKE
Ingredients
1 Chocolate Cake Mix
1/3 Cup Oil
1 Cup of your favorite Pinot Noir
3 Eggs
Powdered Sugar
Raspberries
Directions
Mix cake mix, oil, and Pinot Noir together in a stand mixer
Add eggs one at a time
Pourcake mix into a well-greased bundt pan
Bake at 350 degrees for 35 minutes or until tooth pick inserted comes out clean
After cake cools, turn upside down onto plate and remove from pan
Dust with powdered sugar and fill middle with raspberries.
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