Monday, September 17, 2012

Dark Chocolate Covered Pomegranate Seeds for Rosh Hashanah

Rosh Hashanah, the Jewish New Year, started last night, and I posted recipes for Honey Truffles and Chocolate Honey Cake for a sweet New Year. On the second night of Rosh Hashanah,  a "new fruit" is eaten. It's usually a fruit that has recently come into season but that you haven't yet had the opportunity to eat. Traditionally, one says the shehechiyanu blessing thanking God for keeping you and yours alive and bringing you to this season. This ritual reminds everyone to appreciate the fruits of the earth and being alive to enjoy them. So for today's recipe and to taste this evening, I suggest you make Dark Chocolate Covered Pomegranate Seeds.

A pomegranate is often the new fruit. In the Bible, the Land of Israel is praised for its pomegranates. It is also said that this fruit contains 613 seeds just as there are 613 mitzvot (commandments). Another reason given for blessing and eating pomegranate on Rosh Hashanah is that one wishes that good deeds in the ensuing year will be as plentiful as the seeds of the pomegranate.

For this recipe, I buy packages of Pomegranate seeds at Trader Joe's, but you can always go the old fashioned way and buy two whole pomegranates and remove the seeds. Rich sweet dark chocolate goes very well with the tart pomegranate flavor, and the textures meld well. Even if you're not celebrating the Jewish New Year, Chocolate Covered Pomegranate Seeds make a great snack, and you'll enjoy the benefits of both sources of antioxidants. 


Pomegranate Seeds
About 7 ounces (depending how many seeds you have) of good quality Dark Chocolate, chopped

1. Line cookie sheet with wax or parchment paper.
2. Melt dark chocolate in double boiler or a pot on top of a pot of simmering water. Stir to make sure the chocolate doesn't burn.
3. Add dry pomegranate seeds (so if they've been in the refrigerator make sure to dry them) to melted chocolate and fold gently with rubber spatula until the seeds are thoroughly covered.
4. Spoon clusters of mixture onto wax or parchment paper.
5. Place wax or parchment papered cookie sheet in refrigerator and let chocolate covered seeds cool for several hours or overnight.
Keep refrigerated. Will last 3-4 days.

No time to cook? Trade Joe's sells chocolate covered pomegranate seeds. They're in very small clusters.


vallerose said...

This looks simple enough for me. I used pomegranates this year as the new fruit. When I was growing up we used a pineapple because in my father's home town of Krakow, Poland pineapples were so expensive that they bought a slice as a special treat for the new year.

Anonymous said...

Sounds like a delicious idea.

Gallery Hawkins said...

Great Chocolates... I really love them.