Monday, January 13, 2014
Five Minute Dark Chocolate Coffee Fudge
This Fudge take 5 minutes to make and includes only three ingredients that are probably already in your pantry. Coffee really brings out the chocolate in this old fashioned silky smooth fudge. Soooo rich. You can always substitute different chocolate for different flavor. Gluten-free, too!
FIVE MINUTE DARK CHOCOLATE COFFEE FUDGE
1-14-oz can Sweetened Condensed Milk
2 Tbsp espresso granules (or instant coffee)
1/2 Tbsp water
12 ounces dark chocolate (65-70% cacao), chopped
1. Heat condensed milk in saucepan over medium heat.
2. Dissolve espresso granules in water. Stir into condensed milk.
3. Add chopped dark chocolate, lower heat to simmer (be careful not to burn). Stir just until until melted and smooth.
4. Pour into oiled 8x8 inch pan. Chill in fridge until set (about 2 hours).
5. Cut into squares.