CHOCOLATE COVERED POPCORN: A NIGHT AT THE OSCARS!

The Academy Awards are tomorrow night. For "A Night at the Movies" or a Night About the Movies, one must have Popcorn -- dressed appropriately for the occasion. Here's a simple recipe worthy of Oscar viewing: Chocolate Covered Popcorn. 

You can use dark or white chocolate -- or both. Just drizzle some great melted chocolate over your air-popped Popcorn. Drizzle sparingly. Less is more!

CHOCOLATE COVERED POPCORN

Make a bag of popcorn (buttered or plain) and pop it according to the directions.

Put popped popcorn into large bowl or flat baking pan (for more even distribution).

Melt dark or white chocolate or both (in separate bowls) in top of double boiler (or in microwave).

Drizzle chocolate on popcorn. You can always add more chocolate, but you can't remove it, so use sparingly.

RED CARPET RED VELVET POPCORN: 3 Recipes for A Night at the Oscars!

Roll out the Red Carpet for the Academy Awards. Red Carpet Red Velvet Popcorn (3 ways) is the perfect snack for tonight's Oscars!

A Night at the Oscars with Red Velvet Red Carpet Popcorn!

I. RED CARPET RED VELVET POPCORN

Ingredients
1 cup red velvet cake crumbs  (make your own cake or buy one at the bakery - a few unfrosted cupcakes will do)
2 Tbsp unsalted  butter
2 Tbsp Madagascar vanilla extract
2 tsp sugar
1/8 tsp salt
8 cups popcorn, popped
1/2 cup white chocolate chips

Directions 
Preheat oven to 350.
Spread cake crumbs on baking sheet. Bake 8 - 10 minutes until toasted. Cool.
Melt butter, vanilla, sugar, salt and mix.
Toss popcorn with butter mixture.
Microwave white chocolate chips or melt in double boiler; stir until smooth.
Drizzle over popcorn until evenly coated.
Toss in cake crumbs.

II. RED CARPET RED VELVET POPCORN
Recipe adapted from CassieCraves, adapted from Cookies and Cups

Ingredients
8 cups popped popcorn (1/2 cup unpopped kernels or 2 bags)
3 cups red velvet cake crumbs
12 ounces white chocolate chips
1/2 cup dark chocolate chips

Directions
Pour popcorn into large bowl. Melt white chocolate in microwave or double boiler.
Pour melted chocolate over popcorn and stir gently to coat completely.
Pour popcorn onto waxed paper lined cookie sheets and sprinkle with red velvet crumbs.
Melt dark chocolate chips in microwave or double boiler. Using fork, drizzle over popcorn.
Let popcorn set completely before eating.

Want to make Red Carpet Red Velvet Popcorn Balls? Here's a recipe adapted from IcyViolet's Kitchen. It's quite heavenly--and very rich.

III. RED CARPET RED VELVET POPCORN BALLS

Ingredients
12 ounces white chocolate 
1/4 cup cream cheese
1-1/4 cup white cake mix
1/4 cup DARK cocoa powder
2 tsp red food coloring (or 1/4 tsp red food gel)
1/4 cup corn kernels
1 Tbsp olive oil
1/2 tsp sea salt

Directions: 
Put 1/4 cup corn kernels in large pot with Tbsp olive oil over medium to medium high heat...they will heat up and start popping. When popping lessens and stops. it's done. Measure out six cups and sprinkle with 1/2 teaspoon salt.
Melt white chocolate in microwave or double boiler. Add cream cheese to chocolate and stir until melted.
Add cake mix, cocoa, and red food coloring to chocolate mixture and stir.
Pour coating onto popcorn and coat evenly.
Pour popcorn onto cookie sheets to cool/harden and shape into popcorn balls

A NIGHT AT THE OSCARS: Roll out the Red Velvet Red Carpet Popcorn

Roll out the Red Carpet for the Academy Awards. Red Carpet Red Velvet Popcorn (3 ways) is the perfect snack!

Roll out the Red Velvet Red Carpet Popcorn!

I. RED VELVET RED CARPET POPCORN

Ingredients
1 cup red velvet cake crumbs  (make your own cake or buy one at the bakery - a few unfrosted cupcakes will do)
2 Tbsp unsalted  butter
2 Tbsp Madagascar vanilla extract
2 tsp sugar
1/8 tsp salt
8 cups popcorn, popped
1/2 cup white chocolate chips

Directions 
Preheat oven to 350.
Spread cake crumbs on baking sheet. Bake 8 - 10 minutes until toasted. Cool.
Melt butter, vanilla, sugar, salt and mix.
Toss popcorn with butter mixture.
Microwave white chocolate chips or melt in double boiler; stir until smooth.
Drizzle over popcorn until evenly coated.
Toss in cake crumbs.

II. RED CARPET RED VELVET POPCORN
Recipe adapted from CassieCraves, adapted from Cookies and Cups

Ingredients
8 cups popped popcorn (1/2 cup unpopped kernels or 2 bags)
3 cups red velvet cake crumbs
12 ounces white chocolate chips
1/2 cup dark chocolate chips

Directions
Pour popcorn into large bowl. Melt white chocolate in microwave or double boiler.
Pour melted chocolate over popcorn and stir gently to coat completely.
Pour popcorn onto waxed paper lined cookie sheets and sprinkle with red velvet crumbs.
Melt dark chocolate chips in microwave or double boiler. Using fork, drizzle over popcorn.
Let popcorn set completely before eating.

Want to make Red Carpet Red Velvet Popcorn Balls? Here's a recipe adapted from IcyViolet's Kitchen. It's quite heavenly--and very rich.

III. RED CARPET RED VELVET POPCORN BALLS

Ingredients
12 ounces white chocolate 
1/4 cup cream cheese
1-1/4 cup white cake mix
1/4 cup DARK cocoa powder
2 tsp red food coloring (or 1/4 tsp red food gel)
1/4 cup corn kernels
1 Tbsp olive oil
1/2 tsp sea salt

Directions: 
Put 1/4 cup corn kernels in large pot with Tbsp olive oil over medium to medium high heat...they will heat up and start popping. When popping lessens and stops. it's done. Measure out six cups and sprinkle with 1/2 teaspoon salt.
Melt white chocolate in microwave or double boiler. Add cream cheese to chocolate and stir until melted.
Add cake mix, cocoa, and red food coloring to chocolate mixture and stir.
Pour coating onto popcorn and coat evenly.
Pour popcorn onto cookie sheets to cool/harden and shape into popcorn balls

A NIGHT AT THE OSCARS: RED VELVET POPCORN

Last year I posted a recipe for Chocolate Covered Popcorn--perfect to snack on while watching the Academy Awards.  

Want to take it up a notch?

Here are recipes for: 


Red Carpet Red Velvet Popcorn 

and 

Red Carpet Red Velvet Popcorn Balls

Roll out the Red Carpet!

I. RED CARPET RED VELVET POPCORN

Ingredients
1 cup red velvet cake crumbs  (make your own cake or buy one at the bakery - a few unfrosted cupcakes will do)
2 Tbsp sweet butter
2 Tbsp Madagascar vanilla extract
2 tsp sugar
1/8 tsp salt
8 cups popcorn, popped
1/2 cup white chocolate chips

Directions 
1. Preheat oven to 350.
2. Spread cake crumbs on baking sheet. Bake 8 - 10 minutes until toasted. Cool.
3. Melt butter, vanilla, sugar, salt and mix.
4. Toss popcorn with butter mixture.
5. Microwave white chocolate chips or melt in double boiler; stir until smooth.
6. Drizzle over popcorn until evenly coated.
7. Toss in cake crumbs.

II. RED CARPET RED VELVET POPCORN
Recipe adapted from CassieCraves, adapted from Cookies and Cups

Ingredients
8 cups popped popcorn (1/2 cup unpopped kernels or 2 bags)
3 cups red velvet cake crumbs
12 ounces white chocolate chips
1/2 cup dark chocolate chips

Directions
1. Pour popcorn into large bowl. Melt white chocolate in microwave or double boiler.
2. Pour melted chocolate over popcorn and stir gently to coat completely.
3. Pour popcorn onto waxed paper lined cookie sheets and sprinkle with red velvet crumbs.
4. Melt dark chocolate chips in microwave or double boiler. Using fork, drizzle over popcorn.
5. Let popcorn set completely before eating.

Want to make Red Carpet Red Velvet Popcorn Balls? Here's a recipe adapted from IcyViolet's Kitchen. It's quite heavenly--and very rich.

III. RED CARPET RED VELVET POPCORN BALLS

Ingredients
12 ounces white chocolate 
1/4 cup cream cheese
1-1/4 cup white cake mix
1/4 cup DARK cocoa powder
2 tsp red food coloring (or 1/4 tsp red food gel)
1/4 cup corn kernels
1 Tbsp olive oil
1/2 tsp sea salt

Directions: 
1. Put 1/4 cup corn kernels in large pot with Tbsp olive oil over medium to medium high heat...they will heat up and start popping. When popping lessens and stops. it's done. Measure out six cups and sprinkle with 1/2 teaspoon salt.
2. Melt white chocolate in microwave or double boiler. Add cream cheese to chocolate and stir until melted.
3. Add cake mix, cocoa, and red food coloring to chocolate mixture and stir.
4. Pour coating onto popcorn and coat evenly.
5. Pour popcorn onto cookie sheets to cool/harden and shape into popcorn balls

A Night at the Oscars: Chocolate Covered Popcorn

The Academy Awards are Sunday night. For "A Night at the Movies" or a Night About the Movies, one must have Popcorn -- dressed appropriately for the occasion. Here's a simple recipe worthy of Oscar viewing!

You can use dark or white chocolate -- or both. Just drizzle some great melted chocolate over your air-popped Popcorn. Drizzle sparingly. Less is more!

CHOCOLATE COVERED POPCORN

1. Make a bag of popcorn (buttered or plain) and pop it according to the directions. (airpopping!)
2. Put popped popcorn into large bowl or flat baking pan (for more even distribution).
3. Melt dark or white chocolate or both (in separate bowls) in top of double boiler (or in microwave).
4. Drizzle chocolate on popcorn. You can always add more chocolate, but you can't remove it, so use sparingly.

RED VELVET POPCORN for the ACADEMY AWARDS

Yesterday I posted a recipe for Chocolate Covered Popcorn--perfect to snack on while watching the Academy Awards.  

Want to take it up a notch?

Here are two recipes for  
Red Carpet Red Velvet Popcorn 
and 
Red Carpet Red Velvet Popcorn Balls

Roll out the Red Carpet!

I. RED CARPET RED VELVET POPCORN

Ingredients
1 cup red velvet cake crumbs  (make your own cake or buy one at the bakery - a few unfrosted cupcakes will do)
2 Tbsp sweet butter
2 Tbsp Madagascar vanilla extract
2 tsp sugar
1/8 tsp salt
8 cups popcorn, popped
1/2 cup white chocolate chips

Directions 
1. Preheat oven to 350.
2. Spread cake crumbs on baking sheet. Bake 8 - 10 minutes until toasted. Cool.
3. Melt butter, vanilla, sugar, salt and mix.
4. Toss popcorn with butter mixture.
5. Microwave white chocolate chips or melt in double boiler; stir until smooth.
6. Drizzle over popcorn until evenly coated.
7. Toss in cake crumbs.

II. RED CARPET RED VELVET POPCORN
Recipe adapted from CassieCraves, adapted from Cookies and Cups

Ingredients
8 cups popped popcorn (1/2 cup unpopped kernels or 2 bags)
3 cups red velvet cake crumbs
12 ounces white chocolate chips
1/2 cup dark chocolate chips

Directions
1. Pour popcorn into large bowl. Melt white chocolate in microwave or double boiler.
2. Pour melted chocolate over popcorn and stir gently to coat completely.
3. Pour popcorn onto waxed paper lined cookie sheets and sprinkle with red velvet crumbs.
4. Melt dark chocolate chips in microwave or double boiler. Using fork, drizzle over popcorn.
5. Let popcorn set completely before eating.

Want to make Red Carpet Red Velvet Popcorn Balls? Here's a recipe adapted from IcyViolet's Kitchen. It's quite heavenly--and very rich.

III. RED CARPET RED VELVET POPCORN BALLS

Ingredients
12 ounces white chocolate 
1/4 cup cream cheese
1-1/4 cup white cake mix
1/4 cup DARK cocoa powder
2 teaspoons red food coloring (or 1/4 tsp red food gel)
1/4 cup corn kernels
1 Tbsp olive oil
1/2 tsp sea salt

Directions: 
1. Put 1/4 cup corn kernels in large pot with Tbsp olive oil over medium to medium high heat...they will heat up and start popping. When popping lessens and stops. it's done. Measure out six cups and sprinkle with 1/2 teaspoon salt.
2. Melt white chocolate in microwave or double boiler. Add cream cheese to chocolate and stir until melted.
3. Add cake mix, cocoa, and red food coloring to chocolate mixture and stir.
4. Pour coating onto popcorn and coat evenly.
5. Pour popcorn  onto cookie sheets to cool/harden and shape into popcorn balls

A Night at the Oscars: Easy Chocolate Covered Popcorn

The Academy Awards are Sunday night. For "A Night at the Movies" or a Night About the Movies, one must have Popcorn -- dressed appropriately for the occasion. Here's a simple recipe worthy of Oscar viewing!

You can use dark or white chocolate - -or both. Just drizzle some great melted chocolate over your air-popped Popcorn. Drizzle sparingly.

CHOCOLATE COVERED POPCORN

1. Make a bag of popcorn (buttered or plain) and pop it according to the directions. (airpopping!)
2. Put popped popcorn into large bowl or flat baking pan (for more even distribution).
3. Melt dark or white chocolate or both (in separate bowls) in top of double boiler (or in microwave).
4. Drizzle chocolate on popcorn. You can always add more chocolate, but you can't remove it, so use sparingly.

Red Carpet Red Velvet Popcorn & Popcorn Balls for the Academy Awards

Yesterday I posted a recipe for Chocolate Covered Popcorn--perfect to eat while watching the Academy Awards. Want to take it up a notch?

Here are two recipes for Red Carpet Red Velvet Popcorn and a recipe for Red Carpet Red Velvet Popcorn Balls. 

Roll out the Red Carpet!

 
I. RED CARPET RED VELVET POPCORN

Ingredients
1 cup red velvet cake crumbs  (make your own cake or buy one at the bakery - a few unfrosted cupcakes will do)
2 Tbsp sweet butter
2 Tbsp Madagascar vanilla extract
2 tsp sugar
1/8 tsp salt
8 cups popcorn, popped
1/2 cup white chocolate chips

Directions 
1. Preheat oven to 350.
2. Spread cake crumbs on baking sheet. Bake 8 - 10 minutes until toasted. Cool.
3. Melt butter, vanilla, sugar, salt and mix.
4. Toss popcorn with butter mixture.
5. Microwave white chocolate chips or melt in double boiler; stir until smooth.
6. Drizzle over popcorn until evenly coated.
7. Toss in cake crumbs.

II. RED CARPET RED VELVET POPCORN
Recipe adapted from CassieCraves, adapted from Cookies and Cups

Ingredients
8 cups popped popcorn (1/2 cup unpopped kernels or 2 bags)
3 cups red velvet cake crumbs
12 ounces white chocolate chips
1/2 cup dark chocolate chips

Directions
1. Pour popcorn into large bowl. Melt white chocolate in microwave or double boiler.
2. Pour melted chocolate over popcorn and stir gently to coat completely.
3. Pour popcorn onto waxed paper lined cookie sheets and sprinkle with red velvet crumbs.
4. Melt dark chocolate chips in microwave or double boiler. Using fork, drizzle over popcorn.
5. Let popcorn set completely before eating.

Want to make Red Carpet Red Velvet Popcorn Balls? Here's a recipe adapted from IcyViolet's Kitchen. It's quite heavenly--and very rich.

III. RED CARPET RED VELVET POPCORN BALLS

Ingredients
12 oz white chocolate 
1/4 cup cream cheese
1-1/4 cup white cake mix
1/4 cup DARK cocoa powder
2 teaspoons red food coloring (or 1/4 tsp red food gel)
1/4 cup corn kernels
1 tablespoon olive oil
1/2 teaspoon sea salt

Directions: 
1. Put 1/4 cup corn kernels in large pot with Tbsp olive oil over medium to medium high heat...they will heat up and start popping. When popping lessens and stops. it's done. Measure out six cups and sprinkle with 1/2 teaspoon salt.
2. Melt white chocolate in microwave or double boiler. Add cream cheese to chocolate and stir until melted.
3. Add cake mix, cocoa, and red food coloring to chocolate mixture and stir.
4. Pour coating onto popcorn and coat evenly.
5. Pour popcorn  onto cookie sheets to cool/harden and shape into popcorn balls

Academy Awards Chocolate: Chocolate Drizzled Popcorn, Chocolate Martinis, Cocopotamus

So how are you celebrating the Academy Awards? What chocolate creations? Last year I did a post on Chocolate Oscars. This year I thought I'd post a few of my favorite 'movie' foods. Easy and perfect for the big Night!

CHOCOLATE CHOCOLATE MARTINI

1 1/2 oz Vincent Van Gogh Dutch chocolate vodka (of course you can substitute a chocolate vodka of your choice)
1/2 oz creme de cacao

Pour both ingredients into a cocktail shaker with a few ice cubes. Shake well, strain into a cocktail glass and serve. Garnish with grated chocolate. You can also rim the chilled glass with cocoa powder but pour slowly. Even better: Rim a chilled glass with chocolate sauce and put it in the freezer until you're ready to make the drink!

CHOCOLATE COVERED POPCORN

Make a bag of popcorn (buttered or plain) and pop it according to the directions. (airpopping!)
Put the popped popcorn into a large bowl or a flat baking pan (for more even distribution).
Melt some dark or white chocolate or both (in separate bowls)  in the top of a double boiler (or in the microwave).
Drizzle the chocolate on the popcorn.
You can always add more chocolate, but you can't remove it, so use it sparingly.

What chocolate is in the Swag Bags? Cocopotamus
Cocopotamus dark chocolate fudge truffles have been chosen for the Celebrity Gift - also known as the "swag bag" - for the 83rd Academy Awards tonight.

Cocopotamus took the handmade chocolate truffles live to the celebrities for a charity event at The W Hotel in Los Angeles in the last two days preceding the actual Oscars ceremony today.

The 23 Cocopotamus flavors range from classic dark fudge "Cupcake" and the popular "Holy Cow" (their only milk chocolate fudge truffle, hand-dipped in dark chocolate) to the exotic "Hottie," with cinnamon and chili, and "Lemon Shiver," infused with zesty organic California lemon. For lovers of ultra dark chocolate, there is "Bo Beep," an 88% intense dark chocolate fudge with organic black raspberry.

Cocopotamus ships its handmade dark chocolate fudge truffles nationwide from http://www.cocopotamus.com, including gift, party, corporate and wedding chocolate. Cocopotamus is also sold in 28 states at retailers including Whole Foods Market, Mother's Natural Kitchen and Hy-Vee, and in 3 provinces in Canada.

Enjoy the Academy Awards tonight! 

And the Oscar Goes to...

I know I'll be making some special chocolate treats for the Academy Awards, but probably not as fancy as the Chocolate Oscar statuettes created by Chef Wolfgang Puck. They'll be featured at a Champagne Bar at the Governors Ball following the Awards Ceremony. They are dark chocolate coated with edible 14-carat gold.

There are a few chocolate companies that have gold foil wrapped chocolate Oscar statuettes. Not sure if there are any still available. Amazon says they're out of stock, but I found a listing HERE. These chocolate Oscar statues don't have the panache of those by Wolfgang Puck, and I doubt the flavor, but if you need one now, they're available, just do a search.  I also found Chocolate Oscar Statue in a Gold Box HERE. 

Want to make your own Chocolate Oscar? I saw a Chocolate Oscar Statue Mold on eBay.


Want to make Cookies instead?


I have a great Oscar Cookie Cutter I found a few years ago on eBay. Mine is a real nice copper one, but you can find a different one HERE. And here's another with a base HERE. It's not available from Cookies Seattle right now, but it's the one I have, and you can find it if you do a search.

Speaking of Oscar Cookies, Bakerella had a fantastic post this week on Oscar Cookies, making, decorating and standing them up on cookie bases. Her cookies sure look like the winners, and I bet they taste like them, too!

Have a great Oscar Night!