The
Academy Awards are tomorrow night. One really needs treats for "A Night at the Movies"! There will be
Junior Mints, one of my favorite movie watching candies. I posted
a recipe for homemade Junior Mints and Junior Mints Cheesecake the other day. And, of course, there will be
Popcorn -- dressed appropriately for the occasion. Here's a simple recipe worthy of Oscar viewing!
You can use
dark
or white chocolate--or both. Just drizzle some great melted chocolate over your air-popped Popcorn.
Drizzle sparingly.
CHOCOLATE COVERED POPCORN
1. Make a bag of popcorn (buttered or plain) and pop it according to the directions. (airpopping!)
2. Put popped popcorn into large bowl or flat baking pan (
for more even distribution).
3. Melt dark or white chocolate or both (
in separate bowls) in top of double boiler (or in microwave).
4. Drizzle chocolate on popcorn. You can always add more chocolate, but you can't remove it, so use sparingly.