Sunday, July 19, 2020
NO CHURN COFFEE ICE CREAM WITH CHOCOLATE CHIPS: National Ice Cream Day
No Churn Coffee Ice Cream with Chocolate Chips
1 can (14 ounce) sweetened condensed milk
1 Tbsp vanilla extract
1/2 cup strong cold coffee
2 cups cold heavy cream
1/3 cup chocolate chips
In medium bowl, stir together condensed milk, vanilla, coffee, and chocolate chips.
In separate bowl of standing mixer, whip cream until soft peaks form.
Whisk one third of whipped cream into coffee mixture.
Fold remaining whipped cream into coffee mixture until incorporated.
Pour into 9 × 5-inch loaf pan, cover with plastic wrap, and freeze until firm -- about 6 hours or overnight.
How easy is that?