Friday, July 17, 2020
GRILLED PEACHES WITH DARK CHOCOLATE
Want to experiment? Choose different varieties of peaches and chocolate from different chocolate makers and with different amounts of cacao.
If you'd like a specific recipe for Grilled Peaches with Dark Chocolate, try this one from Epicurious for Grilled Brown-Sugar Peaches with White Chocolate. It's a great recipe, too, and I love it with the toasted pistachios and white chocolate. I don't like pistachios with the dark chocolate and peaches, though, but let me know what you think if you add the pistachios. It's a matter of taste. I love all the peach varieties.
Grilled Peaches with Dark Chocolate
3 Tbsp unsalted butter, melted
2 Tbsp dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like 70% cacao)
Get barbecue to medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean. Brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities.
Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill, plate, and serve.