GRILLED PEACHES WITH DARK CHOCOLATE: National Peach Month

Everything is just PEACHY today! It's National Peach Month! In honor of the month, throw some peaches on the grill and add dark chocolate in the cavities. Peaches and Chocolate -- a great combination of flavors.

Want to experiment? Choose different varieties of peaches and chocolate from different chocolate makers and with different amounts of cacao.

Here's a simple recipe for Grilled Peaches with Dark Chocolate. I stocked up on peaches at the Farmers Market this past weekend. Love all the varieties.

Grilled Peaches with Dark Chocolate

Ingredients
3 Tbsp unsalted butter, melted
2 Tbsp dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like 70% cacao)

Directions
Get barbecue to medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean. Brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities.
Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill, plate, and serve.

GRILLED PEACHES WITH DARK CHOCOLATE

Everything is just PEACHY today! Planning on grilling this weekend? Throw some peaches on the grill and add dark chocolate in the cavities. Peaches and chocolate -- a great combination of flavors.

Want to experiment? Choose different varieties of peaches and chocolate from different chocolate makers and with different amounts of cacao.

If you'd like a specific recipe for Grilled Peaches with Dark Chocolate, try this one from Epicurious for Grilled Brown-Sugar Peaches with White Chocolate. It's a great recipe, too, and I love it with the toasted pistachios and white chocolate. I don't like pistachios with the dark chocolate and peaches, though, but let me know what you think if you add the pistachios. It's a matter of taste. I love all the peach varieties.

Grilled Peaches with Dark Chocolate

Ingredients
3 Tbsp unsalted butter, melted
2 Tbsp dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like 70% cacao)

Directions
Get barbecue to medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean. Brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities.
Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill, plate, and serve.

GRILLED PEACHES WITH DARK CHOCOLATE: National Peach Month!

Everything is just PEACHY today! It's both National Eat a Peach Day and National Peach Month! In honor of the day and month, throw some peaches on the grill and add dark chocolate in the cavities. Peaches and chocolate -- a great combination of flavors.

Want to experiment? Choose different varieties of peaches and chocolate from different chocolate makers and with different amounts of cacao.

Here's a simple recipe for Grilled Peaches with Dark Chocolate adapted from an Epicurious recipe for Grilled Brown-Sugar Peaches with White Chocolate. That's a great recipe, too, and I love it with the toasted pistachios and WHITE chocolate. I don't like pistachios with the dark chocolate and peaches, though, but let me know what you think if you add the pistachios. It's a matter of taste. I stocked up on peaches at the Farmers Market this past weekend. Love all the varieties.

Grilled Peaches with Dark Chocolate

Ingredients
3 Tbsp unsalted butter, melted
2 Tbsp dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like 70% cacao)

Directions
Get barbecue to medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean. Brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities.
Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill, plate, and serve.

Grilled Peaches with Dark Chocolate: National Peach Month

Everything is just PEACHY today! It's both National Eat a Peach Day and National Peach Month! In honor of the day and month, throw some peaches on the grill and add dark chocolate in the cavities. Peaches and chocolate -- a great combination of flavors.

Want to experiment? Choose different varieties of peaches and chocolate from different chocolate makers and with different amounts of cacao.

Here's a simple recipe for Grilled Peaches with Dark Chocolate adapted from an Epicurious recipe for Grilled Brown-Sugar Peaches with White Chocolate. That's a great recipe, too, and I love it with the toasted pistachios and WHITE chocolate. I don't like pistachios with the dark chocolate and peaches, though, but let me know what you think if you add the pistachios. It's a matter of taste. I stocked up on peaches at the Farmers Market this past weekend. Love all the varieties.

Grilled Peaches with Dark Chocolate

Ingredients
3 Tbsp sweet butter, melted
2 Tbsp dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like 70% cacao)

Directions
Get barbecue to medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean. Brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities.
Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill, plate, and serve.

Grilled Peaches with Dark Chocolate: National Eat a Peach Day

Everything is just PEACHY today! It's both National Eat a Peach Day and National Peach Month! In honor of the day and month, throw some peaches on the grill and add dark chocolate in the cavities. Peaches and chocolate -- a great combination of flavors.

Want to experiment? Choose different varieties of peaches and chocolate from different chocolate makers and with different amounts of cacao.

Here's a simple recipe for Grilled Peaches with Dark Chocolate adapted from an Epicurious recipe for Grilled Brown-Sugar Peaches with White Chocolate. That's a great recipe, too, and I love it with the toasted pistachios and WHITE chocolate. I don't like pistachios with the dark chocolate and peaches, though, but let me know what you think if you add the pistachios. It's a matter of taste. I stocked up on peaches at the Farmers Market this past weekend. Love all the varieties.

Grilled Peaches with Dark Chocolate

Ingredients
3 Tbsp sweet butter, melted
2 Tbsp dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like 70% cacao)

Directions
Get barbecue to medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean. Brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities.
Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill, plate, and serve.

Grilled Peaches with Dark Chocolate: National Peach Month

Everything is just PEACHY today! It's both National Eat a Peach Day and National Peach Month! In honor of the day and month, throw some peaches on the grill and add dark chocolate in the cavities. Peaches and chocolate -- a great combination of flavors.

Want to experiment? Choose different varieties of peaches and chocolate from different chocolate makers and with different amounts of cacao.

Here's a simple recipe for Grilled Peaches with Dark Chocolate adapted from an Epicurious recipe for Grilled Brown-Sugar Peaches with White Chocolate. That's a great recipe, too, and I love it with the toasted pistachios and WHITE chocolate. I don't like pistachios with the dark chocolate and peaches, though, but let me know what you think if you add the pistachios. It's a matter of taste. I stocked up on peaches yesterday. Love all the varieties.

Grilled Peaches with Dark Chocolate

Ingredients
4 Tbsp sweet butter, melted
2 Tbsp dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like 70% cacao)

Directions
Get barbecue to medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean. Brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities.
Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill, plate and serve.

Grilled Peaches with Dark Chocolate

Everything is just PEACHY today! It's both National Eat a Peach Day and National Peach Month! In honor of the day (and month), throw some peaches on the grill and then dip them in dark chocolate! It's a great combination of flavors.

Want to experiment? Choose different varieties of peaches and chocolate from different chocolate makers and with different amounts of cacao.  Celebrate!

Here's a simple recipe for Grilled Peaches with Dark Chocolate adapted from an Epicurious recipe for Grilled Brown-Sugar Peaches with White Chocolate. That's a great recipe, too, and I love it with the toasted pistachios. I don't like pistachios with the dark chocolate and peaches, though, but let me know what you think if you add the pistachios. It's a matter of taste. So I'm off to the Berkeley Organic Farmers' Market today for peaches! Love all the varieties.

Grilled Peaches with Dark Chocolate

Ingredients
4 tablespoons sweet butter, melted
2 tablespoons dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like 70% dark organic fair trade chocolate)

Directions
Get the barbecue to a medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean. Brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities.
Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill, plate and serve.

Grilled Peaches with Dark Chocolate

So the weekend is coming up, and peaches are in season. Yes, I could make something complicated, but I know I'll be grilling. Here's a simple recipe for Grilled Peaches with Dark Chocolate adapted from an Epicurious recipe for Grilled Brown-Sugar Peaches with White Chocolate. That's a great recipe, too, and I love it with the toasted pistachios. I don't like pistachios with the dark chocolate and peaches. It's just a matter of taste. I'm off to the Farmers' Market this weekend for peaches! Love all the varieties.

Grilled Peaches with Dark Chocolate

4 tablespoons sweet butter, melted
2 tablespoons dark brown sugar
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped dark chocolate (I like  85% dark organic fair trade chocolate)

Get the barbecue to a medium-high heat. We use a Weber, so judge accordingly when you think it's hot. Make sure the grates are clean--brush the grate with a tiny bit of oil right before the peaches go on.
Blend butter and sugar in large bowl. Add peach halves; toss to coat.
Place peaches, cut side down, on grill. Grill about a minute until slightly charred.
Turn peaches over (use tongs).
Divide chopped dark chocolate among peach cavities. Drizzle remaining butter/sugar mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Remove carefully from grill and plate.