Sunday, June 21, 2020
FATHER'S DAY CHOCOLATE CAKE: Retro Ad & Recipe
FATHER'S DAY CHOCOLATE CAKE
7 ounces Dark Chocolate, chopped
3/4 cup unsalted butter
1-1/2 cups sugar
2 tsp vanilla
2-1/2 cups flour, divided
1 tsp baking soda
1/4 tsp salt
1-1/2 cups water
Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted (I usually melt my chocolate in a double boiler or a saucepan over another saucepan over simmering water--if you do this--remove from heat before you add the rest of the ingredients). Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
Add 1/2 cup of the flour, the baking soda, and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
Pour evenly into 2 greased and floured 9-inch round cake pans. Bake 35 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks.
For the Father's Day version of this cake as mentioned in the Ad:
Frosting: Use your favorite chocolate frosting. Add 1/4 cup chopped nuts to 1/2 cup of the frosting. Spread between layers. Frost top and sides with remaining frosting, sprinkle top with nuts. (I use chopped walnuts)