Monday, June 1, 2020

BANANA NUTELLA BUNDT CAKE: National Hazelnut Cake Day

Are you getting tired of banana bread? Still have lots of bananas to use up? Well then you're in luck. Today is National Hazelnut Cake Day, and Banana Nutella Bundt Cake is the perfect cake to use up those black bananas and celebrate the day! 

Nutella is an amazing chocolate hazelnut spread. It's great on just about anything. You should have it in your pantry.

BANANA NUTELLA BUNDT CAKE

Ingredients
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
4 medium (or 3 large) over-ripe bananas, mashed
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1/3 cup vegetable oil
1 1/2 tsp vanilla extract
1/2 cup pecans (optional)
1 cup Nutella, divided
powdered sugar for dusting

Directions
Preheat oven to 350°F.
Spray bundt cake pan with cooking spray. In large bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil, and vanilla extract. Slowly whisk in the flour, baking soda, and baking powder, until there are no lumps. Fold in pecans.
Fill pan with half batter. Add 2/3 of the Nutella, trying not to let it come in contact with pan. Add rest of batter on top, covering all the Nutella.
Bake 40-50 minutes, or until toothpick inserted in center comes out clean. Cool and flip onto dish. T
Dust with powdered sugar.

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