TasteTV. I know, I know, it's hard, but someone has to do it.
Having all this toffee around made me want to bake some cookies. Here's a great recipe that combines my love of Peanut Butter Cookies with English Toffee. I have a toffee hammer (well, I have three of them) for breaking up toffee. Clearly this is something I like to do! The small hammers used to come with the toffee tins. Very cool. As always, use the very best peanut butter and the very best toffee. Sadly with no games being played because of covid19, you can't mix up a batch and take it to the ball game. Nevertheless, these Toffee Peanut Butter Cookies are a grand slam!
Toffee Peanut Butter Cookies
1 1/2 cups peanut butter
1 cup unsalted butter
1 cup packed light brown sugar
2 1/2 cups all purpose flour
2 tsp baking
1/4 tsp baking powder
1/4 tsp salt
10 ounces Toffee Bits
Preheat oven to 350.
Whip butter with peanut butter until light and fluffy. Beat in sugars until smooth. Add eggs one at a time, beating well after each addition.
In another bowl, sift together dry dry ingredients, then mix into batter. Fold in Toffee bits.
Scoop cookies onto un-greased baking sheet.
Lightly flatten each cookie with fork or back of hand.
Bake for 10 minutes for chewy cookies or 13 minutes for crunchy ones.
These cookies will fast become favorites!