Wednesday, January 29, 2020
FUDGE WALNUT BROWNIE PIE: Retro Ad & Recipe
Fudge Walnut Brownie Pie
1 cup sugar
1/2 cup (1 stick) butter, melted
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/3 cup HERSHEY’S Cocoa
1/4 teaspoon salt
1 cup HERSHEY’S Semi-Sweet Chocolate Chips
1/2 cup chopped California Walnuts
Heat oven to 350° F. Lightly grease 9-inch pie plate.
Beat eggs in large bowl; stir in sugar, butter and vanilla.
Stir together flour, cocoa and salt; stir into butter mixture.
Stir in chocolate chips and California Walnuts.
Pour into prepared pie plate.
Bake 30 minutes or until set.
Cool. Serve warm or at room temperature.
Garnish with whipped cream or serve with ice cream if desired.