Thursday, January 9, 2020


It's blustery outside today, and scones right out of the oven are perfect for this cold rainy weather. I've posted lots of scone recipes, but since today is National Apricot Day, I thought I'd post this easy recipe for White Chocolate Apricot Scones. No fresh apricots this time of year, at least not growing in my local area, so this recipe is perfect since it calls for dried apricots. I always have dried apricots in the refrigerator or pantry. I serve these scones with clotted cream (or unsalted butter) and a nice pot of tea!


2/3 cup butter
3 1⁄2 cups flour
1⁄4 cup sugar
4 teaspoons baking powder
1⁄2 teaspoon salt
2⁄3 cup finely chopped dried apricots
1 cup white chocolate chips (make sure it's 'real' white chocolate!)
2 eggs
2⁄3 cup half-and-half
1 teaspoon vanilla
Optional (sugar for sprinkling)

Preheat oven to 400 degrees.
In large bowl cut together butter, flour, sugar, baking powder, and salt using pastry blender (or use 2 table knives crisscrossing ingredients in opposite directions)until mixture is crumbly.
Stir in apricots and white chocolate chips.
Add eggs, half & half, and vanilla so dough separates from side of bowl and forms a ball.
Turn dough onto lightly floured surface and knead lightly 10 times (don't overwork).
Divide dough into two equal portions.
On greased baking sheets pat each portion of dough into an 8" circle, and cut each circle into 8 wedges.
Optional: Sprinkle with sugar
Bake about 15 minutes, until golden. Serve warm.

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