Betty Crocker has two great recipes that can be made festive by adding holiday sprinkles and holiday Hershey's kisses. These are the perfect cookies to give or keep! And, I'll bet Santa would love a plate after his long ride.
PEANUT BUTTER THUMBPRINT COOKIES
cup granulated sugar
cup packed brown sugar
cup creamy peanut butter
cup butter, softened
cups all-purpose flour
teaspoon baking soda
teaspoon baking powder
About 36 Hershey's® Kisses®, unwrapped
HOLIDAY THUMBPRINT COOKIES
This recipe uses a Betty Crocker cookie mix, but you can always substitute your own sugar cookie recipe.
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
tablespoons colored sugar
Hershey's® Kisses®, (any variety) unwrapped
Heat oven to 375°F.
In medium bowl, make dough as directed on pouch for drop cookies.
Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets.
Cool completely, about 20 minutes.
Store cookies in tightly covered container.
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