This Retro Ad from Hershey says "Snow Ghost Pie tastes as good today as it did when Granma baked in back in '33." I wasn't around in 33, and I doubt my grandmother would have baked this, but I've made it since. This recipe appeared in the original 1934 Hershey's Cookbook (and the facsimile). There's a story in the Advertisement that you'll want to read. Not sure if Hershey was doing this as a take-off of the Baker's Chocolate Story Ads & Recipes, or not.
So start your December off with Snow Ghost Pie!
Snow Ghost Cocoa Cream Pie
1 9-inch baked pastry shell or crumb crust
1/2 cup Hershey’s Cocoa
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter
1 1/2 teaspoons vanilla
Sweetened whipped cream
Combine cocoa, sugar, salt, and cornstarch in medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils; boil 1 minute. Remove from heat; blend in butter and vanilla. Pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool; chill 3 to 4 hours.
Garnish with whipped cream.
Enjoyed the Snow Ghost story and this pie looks and sounds delicious! I just love Hershey's cocoa and chocolate.
I made this when I was younger. Got the recipe from my Granny. I’m excited to have run across this recipe again after 40+ years. I can’t wait to make it again.
Post a Comment