Wednesday, December 23, 2015


Photo: Edith Maxwell
Nothing say the Holidays quite like Candy Canes, so why not combine Candy Canes with another holiday favorite--Fudge. I love Candy Cane Fudge.This recipe is so easy.


18 ounces dark chocolate  (60-75% cacao), chopped
1-14 ounce can  sweetened condensed milk
Dash of salt
1 tsp peppermint extract
4 peppermint candy canes, crushed

1. Line 9" pan with wax paper.
2. Melt chocolate with sweetened condensed milk and salt in heavy saucepan over another saucepan with simmering water (or in top of double boiler). Stir until melted.
3. Remove from heat; stir in peppermint extract, and half the crushed candy canes.
4. Spread evenly in prepared pan. Top with the rest of candy cane crumbs.
5. Chill 2 hours or until firm.
6. Remove from pan by lifting edges of wax paper.
7. Cut into squares.

1 comment:

Edith Maxwell said...

OMG. I just put dark chocolate and peppermint extract on my shopping list! Thanks for the recipe, and may you have splendid holidays!