Tuesday, July 15, 2014

Kicked Up Chocolate Tapioca Pudding

Today is National Chocolate Tapioca Pudding Day...not to be confused with National Tapioca Day (June 28) when I posted two Chocolate Tapioca Recipes. This recipe is 'kicked' up because it has the addition of Rum! Now you're talking. Recipe from Emeril Lagasse. It's easy, fast and delicious!


1/2 cup sugar
3 TBSP quick cooking tapioca
3 cups whole milk
1 large egg, beaten
1 tsp ground cinnamon
3 ounces DARK chocolate
1 tsp Madagascar vanilla extract
2 tsp dark rum

In medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes.
Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to full boil, stirring continually to prevent burning.
Remove from heat and stir in vanilla and rum.
Cool for 20 minutes. Stir for creamy texture.
Serve warm or chilled. R

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