Wednesday, July 9, 2014
Chocolate Sugar Cookies
CHOCOLATE SUGAR COOKIES
1/3 cup granulated sugar
1-1/2 cups plus 2 Tbsp flour
3/4 cup unsweetened DARK cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
14 Tbsp sweet butter
1-3/4 cups dark brown sugar (packed)
1 Tbsp Madagascar vanilla extract
1/2 tsp salt
1 large egg plus 1 egg yolk
Preheat oven to 350 degrees F.
In shallow bowl, put granulated sugar on a plate. Set aside.
In bowl, stir together flour, cocoa, baking soda and baking powder.
In large bowl, melt 10 Tbsp butter in microwave. Do not overheat; microwave butter until just melted. Stir in remaining 4 Tbsp butter until melted. Allow butter to cool for 10-15 minutes.
Whisk brown sugar, vanilla and salt into melted butter until smooth. Whisk in egg and egg yolk until smooth. Stir in flour mixture until just combined.
Roll dough into balls -- 2 Tbsp for each cookie. Roll balls in white sugar and place on lightly greased or parchment-lined baking sheets.
Flatten cookies to 1/4-inch thick.
Sprinkle cookies with more white sugar.
Bake 12-14 minutes. Don't overbake.
Transfer to wire rack to cool.