CANDY CORN BROWNIES
1/2 lb butter
2 cups sugar
1-1/2 cup Dark Cocoa
1/4 tsp salt
1 cup flour
1 tsp Madegascar vanilla extract
1 cup dark chocolate, chopped into small chunks
Lots of Candy Corn
Preheat oven to 350.
Butter 9 x 9 pan.
Beat butter, sugar, eggs and vanilla in bowl.
Stir in flour, cocoa, and salt.
Fold in chopped chocolate pieces.
Pour into prepared baking pan.
Sprinkle candy corn pieces evenly over top (alternatively, you can wait until brownies are baked and place candy corn pieces into top of baked brownies 2 minutes after taking out of oven).
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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