Saturday, May 26, 2012

Chocolate Ancho Rub: Great on Brisket

Continuing with the Memorial Day Barbecue theme, here's an easy recipe for Chocolate Ancho Rub. Use this on Brisket with one of the Chocolate BBQ sauces I posted yesterday.. Fabulous.

Here are step by step directions for Smoked Beef Brisket with Chocolate Ancho Rub from the Home Brewed Chef. I use my own Chocolate Barbecue Sauce, but you want to try his.


1 Cup Cocoa Powder (Scharffen Berger)
1/2 Cup Ancho Chili, ground
1/2 Cup Sugar
1/2 Cup Kosher Salt
1/4 Cup Black Pepper, freshly ground
1/4 Cup Cumin, ground

In medium size bowl, add all ingredients and mix with whisk, until you have uniform mixture.
Put in quart size jar and seal until ready to use.

1 comment:

Anonymous said...

What a delicious sounding rub!