Thursday, September 15, 2011

Isaac Hayes: Cooking with Heart & Soul: Chocolate Pecan Toffee Mousse Pie

As I've mentioned several times on this blog, I collect tie-in, literary, TV, movie, mystery and other cookbooks. So today I'm continuing this series with a fabulous recipe from the Isaac Hayes Cooking with Heart & Soul cookbook: Making Music in the kitchen with Family and Friends (2000). The recipe I chose is a very soulful rich Southern Chocolate recipe for Slammin' Chocolate Pecan Toffee Mousse Pie with "To Die For" Sauce.

The late great Isaac Hayes (1942-2008) was an American songwriter, musician, singer, actor and record producer. But he was also a man who loved to cook. FYI: From 1997 to 2005 he was the distinctive voice of Chef on South Park (see photo below).

Cooking with Heart & Soul has some wonderful memories, anecdotes and dedications, especially to Isaac Hayes' grandmother. Since this is a chocolate blog, I singled out one specific recipe, but there are great recipes for other Southern foods, as well as photos and more. Definitely a welcome addition to any Tie-In Cookbook Shelf!
Isaac Hayes was the Voice of "Chef" on South Park


Myka Iyer said...

cooking with heart & soul- that should be the "mantra". Great to see such passion.

Lucas Kain said...

Mm, sounds dee-licious. Would love to check the book out - maybe I will manage to prepare some of the things, listed inside!

Cheap Calls Australia

plasterers bristol said...

Yummy this sounds so delicious, and quite easy to make. Thanks for sharing this recipe.