Saturday, January 19, 2013

CHOCOLATE COVERED POPCORN DAY

Today is National Popcorn Day. Chocolate Covered Popcorn is simple to make. You can use dark or white chocolate--or both. Just drizzle some great melted chocolate over your air-popped Popcorn. Drizzle sparingly.

CHOCOLATE COVERED POPCORN

1. Make a bag of popcorn (buttered or plain) and pop it according to the directions. (airpopping!)

2. Put popped popcorn into large bowl or flat baking pan (for more even distribution).

3. Melt dark or white chocolate or both (in separate bowls) in top of double boiler (or in microwave).

4. Drizzle chocolate on popcorn. You can always add more chocolate, but you can't remove it, so use sparingly.

1 comment:

katreece said...

Yay and Yum! Happy Chocolate Covered Popcorn Day Janet!