Saturday, May 26, 2012

Chocolate Ancho Rub: Great on Brisket

Continuing with the Memorial Day Barbecue theme, here's an easy recipe for Chocolate Ancho Rub. Use this on Brisket with one of the Chocolate BBQ sauces I posted yesterday.. Fabulous.

Here are step by step directions for Smoked Beef Brisket with Chocolate Ancho Rub from the Home Brewed Chef. I use my own Chocolate Barbecue Sauce, but you want to try his.

CHOCOLATE ANCHO RUB

Ingredients
1 Cup Cocoa Powder (Scharffen Berger)
1/2 Cup Ancho Chili, ground
1/2 Cup Sugar
1/2 Cup Kosher Salt
1/4 Cup Black Pepper, freshly ground
1/4 Cup Cumin, ground

Directions
In medium size bowl, add all ingredients and mix with whisk, until you have uniform mixture.
Put in quart size jar and seal until ready to use.

1 comment:

yummychunklet said...

What a delicious sounding rub!