Wednesday, January 19, 2011
Chocolate Covered Popcorn: National Popcorn Day
CHOCOLATE COVERED POPCORN
1. Make a bag of popcorn (buttered or plain) and pop it according to the directions. (airpopping!)
2 Put the popped popcorn into a large bowl or a flat baking pan (for more even distribution).
3 Melt some dark or white chocolate or both (in separate bowls) in the top of a double boiler (or in the microwave).
4. Drizzle the chocolate on the popcorn. You can always add more chocolate, but you can't remove it, so use it sparingly.