PUMPKIN & CHOCOLATE RECIPE ROUND-UP: National Pumpkin Day

Photo Credit: Months of Edible Celebrations

I've posted many Pumpkin and Chocolate recipes, but since today is National Pumpkin Day, I thought I'd do an updated Recipe Round-Up from DyingforChocolate.com.  Have any favorites to add? Be sure to add a link in the comments below.

Cleo Coyle's Chocolate Fudge Pumpkin Cookies 

Double Layer Chocolate Pumpkin Mousse Pie

Chocolate Chip Pumpkin Bread

Chocolate Pumpkin Bark

Chocolate Pumpkin Bread Pudding

Chocolate Pumpkin Marble Bundt Cake

Harvest Moon Pumpkin Brownies

Chocolate Pumpkin Cheesecake

Pumpkin Chocolate Chip Loaf Cake

Chocolate Chip Pumpkin Spice Quick Bread

Dark Chocolate Pumpkin Seed Sea Salt Bark

Easy Pumpkin Chocolate Chip Cookies

Chocolate Pumpkin Toffee Trifle

Pumpkin Seed Cocoa Nib Brittle

Pumpkin Chocolate Chip Muffins
  
Pattie Tierney's Pumpkin Pie Cocoa  

Pumpkin Chocolate Brownies

Halloween Pumpkin S'mores 

Chocolate Pumpkin Cocktails

Black Bottom Pumpkin Pie

Chocolate Bourbon Pumpkin Cheesecake 

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And a few other Chocolate and Pumpkin Recipes from terrific food blogs: 

Full Moon Pumpkin Cheesecake from Months of Edible Celebrations! (photo)

Pumpkin Chocolate Spiderweb Tart from Handle the Heat.

Pumpkin Chocolate Chip Waffles from Pimp My Menu

Pumpkin Chocolate Chip Biscotti from Home Beccanomics.

Pumpkin Chocolate Chip Oatmeal Cookies  from Two Peas and a Pod.

Any other Pumpkin Chocolate recipes you love? Leave a comment.

More Pumpkin + Chocolate Recipes

Thanksgiving is right around the corner, and I have a few more recipes that include pumpkin and chocolate. The Pumpkin Chocolate Chip Loaf Cake and the Chocolate Chip Pumpkin Bread Recipe are from CDkitchen. For other Pumpkin + Chocolate recipes, go to my posts on Pumpkin + Chocolate and Pumpkin Chocolate Cheesecake.

Pumpkin Chocolate Chip Loaf Cake Recipe

1 3/4 cup unbleached all purpose flour
1 1/2 teaspoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1 1/4 cup sugar
3 large eggs
1 cup canned pure pumpkin
1 teaspoon vanilla extract
1/3 cup whole milk
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts

Preheat oven to 350F. Butter and flour 9x5x2 1/2-inch metal loaf pan.

Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vanilla. Beat dry ingredients into pumpkin mixture alternately with milk. Stir in chocolate chips and nuts. Transfer batter to prepared pan.

Bake loaf cake until tester inserted into center comes out clean, about 55 minutes. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.)

Chocolate Chip Pumpkin Bread Recipe

2 1/3 cups white flour
1 cup whole wheat flour
2 1/2 cups sugar
1 1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 eggs
1 cup oil
2 cups canned pumpkin
2/3 cup water
1 cup mini chocolate chips

Pre-heat the oven to 350 degrees. Lightly grease and flour four 1-pound coffee cans, four mini loaf pans or two 8 by 4-inch loaf pans. In large mixing bowl, stir together white flour, whole wheat flour, sugar, salt, baking soda, cinnamon and nutmeg. Make a well in the center. Add the eggs, oil, pumpkin and water. Beat well. Stir in chocolate chips. Spoon batter into prepared pans. Bake for about 1 hour or until tests done. Allow loaves to cool in the pans for 10 minutes, then turn out onto a cake rack to finish cooling. You may double wrap the loaves when cool and freeze for 2 months.