Harvest Moon Pumpkin Brownies

I love the Harvest Moon. Don't you? Last night the sky was clear, and the moon was bright, big, and round! Here's a recipe to celebrate the Harvest Moon. I call these Harvest Moon Pumpkin Brownies. I adapted the recipe from Libby's Pumpkin. These Brownies are great to celebrate the Harvest Moon, Halloween, Thanksgiving, or as after school treats!

Note: These brownies are more cakelike than chewy. With that in mind, enjoy!

HARVEST MOON PUMPKIN BROWNIES

Ingredients
Nonstick cooking spray
1/2 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup light brown sugar
1 large egg
2 large egg whites
2 Tbsp vegetable oil
1 cup all-purpose flour
1 tsp baking powder
1 tsp DARK unsweetened Cocoa
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup broken dark chocolate chunks (or chocolate chips)

Directions
Preheat Oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.
Combine pumpkin, sugar, egg, egg whites, and oil in large mixer bowl. Beat with electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt, and nutmeg.
Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.
Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.

Here's a link to another Pumpkin Brownie Recipe on The District Chocoholic that also uses Libby's Pumpkin.

Do you have a favorite Pumpkin Brownie Recipe? Leave a comment and link!