PEACH ICE CREAM BROWNIE MUD PIE: Peach Ice Cream Day

Today is Peach Ice Cream Day. To celebrate the day, you can pour chocolate sauce over peach ice cream topped with fresh peaches. But to take it up a notch, make this great recipe from Land O Lakes. Don't forget that there are some wonderful recipes on food sites. I love this one!

PEACH ICE CREAM BROWNIE MUD PIE

Ingredients 

Brownie 

1/2 cup sugar 
1/4 cup Land O Lakes® Butter, softened 
1 (1-ounce) square unsweetened baking chocolate, melted 
1 large egg 
1/2 cup all-purpose flour 
1/4 teaspoon baking powder 

Filling

 
1 cup thick chocolate fudge sauce
1 quart peach ice cream, slightly softened 

Garnish 

Thick chocolate fudge sauce

Peach slices, if desired

DIRECTIONS

Heat oven to 350°F. Spray 9-inch pie plate with no-stick cooking spray; set aside. 

Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate and egg. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. 

Spread batter into prepared pie plate. Bake for 15-18 minutes or until edges just begin to pull away from sides of pan. (Do not overbake.) Cool 1 hour. 

Spread thick fudge sauce over cooled brownie. Spread softened ice cream over topping. Cover; freeze 4 hours or until firm.  

Cut into wedges while frozen. Drizzle each serving with fudge sauce and garnish with sliced fresh peaches.

PEACHES & CREAM BROWNIE MUD PIE: Peaches & Cream Day!

Today is Peaches & Cream Day. Fresh peaches are in the market now, so it's a great time for this holiday! To add chocolate to Peaches & Cream Day, you can always cover some fresh halves with dark chocolate and serve with whipped cream. But to take it up a notch, make this great recipe from Land O Lakes. Don't forget that there are some wonderful recipes on food sites. I love this one!

PEACHES & CREAM BROWNIE MUD PIE

Ingredients 

Brownie 

1/2 cup sugar 
1/4 cup Land O Lakes® Butter, softened 
1 (1-ounce) square unsweetened baking chocolate, melted 
1 large Egg 
1/2 cup all-purpose flour 
1/4 teaspoon baking powder 

Filling

 
1 cup thick chocolate fudge ice cream topping 
1 quart peach ice cream, slightly softened 
Garnish 
Thick chocolate fudge ice cream topping, if desired 

Peach slices, if desired
Heat oven to 350°F. Spray 9-inch pie plate with no-stick cooking spray; set aside. 

DIRECTIONS

Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate and egg. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. 

Spread batter into prepared pie plate. Bake for 15-18 minutes or until edges just begin to pull away from sides of pan. (Do not overbake.) Cool 1 hour. 

Spread ice cream topping over cooled brownie. Spread softened ice cream over topping. Cover; freeze 4 hours or until firm.  

Cut into wedges while frozen. Drizzle each serving with ice cream topping, if desired. Garnish with peaches, if desired.

NO CHURN PEACH ICE CREAM: Peach Ice Cream Day

Today is National Peach Ice Cream Day. This recipe is so easy, and you won't need an ice cream maker! Also no eggs and no cooking! How easy is that? Add your favorite dark chocolate sauce, and you have an elegant dessert! So here's the recipe for a hot summer day! Enjoy!

NO CHURN PEACH ICE CREAM

• Ingredients
• 5 extra ripe peaches (before you ask--you don't have to peel them unless you want to)
• ▢ 2 cups chilled heavy whipping cream
• ▢ 2 tsp pure vanilla extract
• ▢ pinch of salt
• ▢ 1 can sweetened condensed milk (chilled)

Directions

Wash peaches, quarter, and remove pits. Puree in food processor until smooth. Set aside.

Whip chilled whipping cream, vanilla, and salt until stiff peaks form. 

Add sweetened condensed milk and mix well to combine.

Add peach puree and mix well to combine. 

Pour into a chilled freezer safe container (a metal loaf pan works well) and freeze 3-6 hours.  

Tip, if it's too hard, leave out for a few minutes to soften. 

Drizzle your favorite dark chocolate sauce on the dished up peach ice cream.

NO CHURN PEACH ICE CREAM: National Peach Ice Cream Day

Today is National Peach Ice Cream Day. This recipe is so easy, and you won't need an ice cream maker! Also no eggs and no cooking! How easy is that? Add your favorite dark chocolate sauce, and you have an elegant dessert! So here's the recipe for a hot summer day! Enjoy!

NO CHURN PEACH ICE CREAM

• Ingredients
• 5 extra ripe peaches (before you ask--you don't have to peel them unless you want to)
• ▢ 2 cups chilled heavy whipping cream
• ▢ 2 tsp pure vanilla extract
• ▢ pinch of salt
• ▢ 1 can sweetened condensed milk (chilled)

Directions

Wash peaches, quarter, and remove pits. Puree in food processor until smooth. Set aside.

Whip chilled whipping cream, vanilla, and salt until stiff peaks form. 

Add sweetened condensed milk and mix well to combine.

Add peach puree and mix well to combine. 

Pour into a chilled freezer safe container (a metal loaf pan works well) and freeze 3-6 hours.  

Tip, if it's too hard, leave out for a few minutes to soften. 

Drizzle your favorite dark chocolate sauce on the dished up peach ice cream.