NO CHURN PEACH ICE CREAM: National Peach Ice Cream Day
Today is National Peach Ice Cream Day. This recipe is so easy, and you won't need an ice cream maker! Also no eggs and no cooking! How easy is that? Add your favorite dark chocolate sauce, and you have an elegant dessert! So here's the recipe for a hot summer day! Enjoy!
NO CHURN PEACH ICE CREAM
5 extra ripe peaches (before you ask--you don't have to peel them unless you want to)
2cups chilled heavy whipping cream
2tsp pure vanilla extract
pinch of salt
1cansweetened condensed milk (chilled)
Wash peaches, quarter, and remove pits. Puree in food processor until smooth. Set aside.
Whip chilled whipping cream, vanilla, and salt until stiff peaks form.
Add sweetened condensed milk and mix well to combine.
Add peach puree and mix well to combine.
Pour into a chilled freezer safe container (a metal loaf pan works well) and freeze 3-6 hours.
Tip, if it's too hard, leave out for a few minutes to soften.
Drizzle your favorite dark chocolate sauce on the dished up peach ice cream.