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Showing posts with label Chocolate Pecan Pie Day. Show all posts
Showing posts with label Chocolate Pecan Pie Day. Show all posts

Sunday, August 20, 2023

Spiced Rum Chocolate Pecan Pie: National Chocolate Pecan Pie Day!

Today is National Chocolate Pecan Pie Day. Funny..since I associate pecan pies with Thanksgiving and the Kentucky Derby, neither of which is in August. Nevertheless, even though I've posted over 20 Chocolate Pecan Pie recipes, this Spiced Rum Chocolate Pecan Pie from Sailor Jerry Spiced Rum is different. I often use bourbon in my pecan pies, so rum is a great alternative. Give this one a try! 


Tuesday, August 20, 2019

SPICED RUM CHOCOLATE PECAN PIE: National Chocolate Pecan Pie Day

Today is National Chocolate Pecan Pie Day. Funny..since I associate pecan pies with Thanksgiving and the Kentucky Derby, neither of which is in August. Nevertheless, even though I've posted over 20 Chocolate Pecan Pie recipes, this one from Sailor Jerry Spiced Rum is different. I often use bourbon in my pecan pies, so rum is a good alternative. Celebrate National Chocolate Pecan Pie Day.


Thursday, August 20, 2009

National Chocolate Pecan Pie Day


It's National Chocolate Pecan Pie Day, just another reason to celebrate. I had several different recipes for Derby Pie that use pecans. July 12 was National Pecan Pie Day, so I just had to make that a Chocolate Pecan Pie. That was an adaptation of Derby Pie and included bourbon.

So today, I thought I'd give a recipe that's quick and easy. First, use a frozen crust. I like Trader Joe's frozen pie crusts, but Pillsbury or another will work. Of course, you can always make your own.

Chocolate Pecan Pie

1 unbaked 9″ pie crust
1/2 cup butter
1 cup sugar
1/2 tsp. salt
1 tsp. vanilla
1 cup light Karo syrup
3 large eggs, beaten
1 1/2 tsp. fresh lemon juice
1 cup pecan halves
1 cup broken up dark chocolate or chocolate chips.
(you can add 2 tbsp of good bourbon if you're so inclined)

In a saucepan, brown butter until golden. Don’t let it burn. Set aside to cool. Then add sugar, salt, vanilla, syrup and eggs. Mix well. Add lemon juice, pecans and chocolate pieces/chips.
Pour into unbaked pie shell and bake at 425 for 10 minutes. Then, reduce heat to 325 and bake for 55 minutes.

When you serve, top with real whipped cream!

You'll love this pie! Have a great National Chocolate Pecan Pie Day today!