CHOCOLATE MILK & COOKIES ICE CREAM BARK

Ice-cream has been on the menu every day at my house during this brutally hot July. What about you? 

So for today's Food holiday, National Chocolate Milk Day, have some Chocolate Milk & Cookies Ice Cream from Ben & Jerry's, one of my favorites. But if you want to take it up a notch, Chocolate Milk & Cookies Ice Cream Bark is fab. Recipe from the Ben & Jerry's. The fruit and nuts and Greek yogurt really add to this 'unique' bark! As with most recipes like this, you can 'shake it up' and add other fruits and ingredients. It's an incredibly versatile recipe. And, of course, you can always just have some Chocolate Milk & Cookies ice cream, straight from the pint to celebrate the day!

Chocolate Milk & Cookies Ice Cream Bark 

Ingredients

1 cup Greek yogurt
1 pint Topped Chocolate Milk & Cookies Ice Cream
1/4 cup halved raspberries
1/4 cup blueberries
1/4 cup mixed nuts, chopped

Directions

Remove the Chocolate Milk & Cookies Ice Cream from the freezer and let soften. Line a baking sheet with parchment or wax paper. Spread Greek yogurt into a thin layer measuring approximately 8’ x 11’ and freeze for at least 15 minutes.

Spread the softened Chocolate Milk & Cookies ice cream on top of the yogurt layer.

Prepare your toppings.

Sprinkle the raspberries, blueberries, and chopped nuts on top of the ice cream layer. Freeze until firm, at least 3 hours.

Remove from freezer, peel off parchment or wax paper, break into pieces, and serve immediately. 

Chocolate Milk & Cookies Ice Cream Bark

Now that the days are warming up, my life is all about ice-cream! What about you? As you know I'm a big Ben & Jerry's fan, so I often go to their website for easy yet inspirational and tasty recipes! This recipe for Chocolate Milk & Cookies Ice Cream Bark is fab, and I've been meaning to post. The fruit and nuts and Greek yogurt really add to this 'unique' bark! As with most recipes like this, you can 'shake it up' and add other fruits and ingredients.

Chocolate Milk & Cookies Ice Cream Bark 

Ingredients

1 cup Greek yogurt
1 pint Moo-phoria Chocolate Milk & Cookies light ice cream
1/4 cup halved raspberries
1/4 cup blueberries
1/4 cup mixed nuts, chopped

Directions

Remove the Moo-phoria light ice cream from the freezer and let soften. Line a baking sheet with parchment or wax paper. Spread Greek yogurt into a thin layer measuring approximately 8’ x 11’ and freeze for at least 15 minutes.

Spread the softened Moo-phoria Chocolate Milk & Cookies light ice cream on top of the yogurt layer.

Prepare your toppings.

Sprinkle the raspberries, blueberries, and chopped nuts on top of the ice cream layer. Freeze until firm, at least 3 hours.

Remove from freezer, peel off parchment or wax paper, break into pieces, and serve immediately. https://www.benjerry.com/flavors/recipes/ice-cream-bark