Easy Peanut Butter Cookie CupsIngredients
1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
24 mini peanut butter cups, unwrapped
Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.
Press down centers of each piece of dough to create a well in each cup. Place a peanut butter cup into the center of each well.
Bake for 12-15 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).