Today is National Cheese Day, and I immediately thought of Cheesecake! I love truffles, so here's a simple recipe for Chocolate Cheesecake Truffles to celebrate National Cheese Day. Easy and delicious! As always, use the very best chocolate. There are three different ways to coat these.. It's up to you!CHOCOLATE CHEESECAKE TRUFFLES
Ingredients
8 ounces cream cheese
4 cups powdered sugar
5 ounces bittersweet dark chocolate, melted (I use 70% cacao)
1 tsp pure vanilla
Coatings for truffles:
toasted pecans, chopped (or other nuts)
pulverized graham crackers (gives you a true cheesecake taste)
cocoa powder
Directions
Using mixer, slowly add powdered sugar to cream cheese, mixing well after each addition.
Add melted chocolate and vanilla and mix until smooth.
Chill several hours.
Shape into 1-inch balls. Roll in coatings.
How easy is that?
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