CHOCOLATE PICNIC CAKE: International Picnic Day!

Today is International Picnic Day! This Chocolate Picnic Cake is great any time, but especially for a picnic. As you know if you read this blog, I don't usually add icing to my cakes, and this recipe is no exception, especially for a picnic. Well I always take the least messy foods. This recipe is slightly adapted from Epicurious, and it's so easy. It will become your go-to picnic cake!

CHOCOLATE PICNIC CAKE

Ingredients 

Dry ingredients
2 cups flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
3/4 cup cocoa
1 3/4 cups sugar

Moist ingredients
1 cup oil
1 cup hot coffee
1 cup milk
2 eggs
1 tsp vanilla

Directions
Sift dry ingredients together. Add oil, coffee, and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla. Beat 2 minutes more.
Bake at 350 degrees in greased and floured Bundt pan for 45 minutes or a 9 x 13" pan for 40 minutes. Let sit 25 minutes before taking out of pan.