Dark Chocolate Eggnog Truffles
3/4 cup eggnog
11 ounces dark chocolate 65%+ cacao, chopped
3 Tbsp unsalted butter, cut into small cubes
2 Tbsp superfine sugar
1/8 tsp ground nutmeg
1/4 tsp ground cinnamon
Heat eggnog over medium heat almost to boiling point, whisking constantly. Do not boil.
Immediately remove pan from heat, turn heat to low. Add chocolate and butter to eggnog. Stir until chocolate is completely melted, returning to low heat if necessary.
Pour mixture into mixing bowl and beat with electric mixer at high speed for 5 minutes. Refrigerate for 1 hour or until mixture is firm but pliable.
In small bowl, mix superfine sugar with nutmeg and cinnamon; set aside. (you can also add cocoa)
Take 1 teaspoon of chocolate mixture and roll into ball, then roll in sugar mixture.
Place truffle in foil cup or on waxed paper tray (I don't use cups but they look festive if you do). Repeat.
Store truffles in airtight container in refrigerator.
Don't have time to make Eggnog Truffles?
Starbucks sells Eggnog Latte Truffles.
Godiva has them in their 12 piece Truffle Holiday Box.
Check with your local chocolatier!
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